Ajc Cooks Signature Dish
Indulge in Culinary Bliss with our family’s one-of the most loved dish!
Discover the Magic of South Asian Cuisine
Welcome to a culinary adventure where tradition meets innovation – the One Pot Oven Baked Lamb Bhuna. Elevating the beloved South Asian classic, this recipe promises a symphony of flavours in every tender bite. As a culinary enthusiast, I take pride in presenting a family-favourite rendition that’s both effortless and bursting with rich, aromatic goodness.
Ingredients
- 2 kg lamb ( diced to perfection )
- 6-8 Small onions ( roughly sliced about 2 cups)
- 1 tbsp freshly grated ginger paste
- 10 cloves of garlic
- 4-5 green chillies ( a touch of heat to elevate the senses )
- 4 tomatoes
- 2 pcs cinnamon sticks
- 2-3 bay leaves
- 1 tsp black cumin ( Sahi jeera )
- 4-5 cloves
- 4-5 green cardamom
- 1 star anise
- 1 black cardamom
- 1 tbsp salt ( adjust to taste )
- 1 tbsp chilli powder ( adjust to taste )
- 1/2 tbsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp homemade freshly ground garam masala
- 1/3 cup cooking oil
- 1 mace and 1 nutmeg paste
- 15-20 dried or fresh curry leaves ( optional )
- Coriander leaves and green chillies for garnish
Instructions
- Preheat the Oven: Preheat the oven to 190°C.
- Combine Ingredients: In a large casserole dish, combine all the ingredients listed above.
- Mix Thoroughly: Stir all the ingredients together to ensure even coating of spices on the lamb.
- Bake: Cover the casserole dish and bake in the preheated oven for 2 to 3 hours.
- Adjust Temperature: After the initial baking period, reduce the oven temperature to gas mark 2.
- Stovetop Cooking (Optional): If cooking on the stove, For those who prefer a stovetop cooking- Start on high heat for first 10 minutes, then reduce the flame to low heat.
- Cook Until Tender: Allow the dish to cook until the lamb is tender and effortlessly falls apart.
- Skim Excess Fat: Remove the lid, skim off any excess fat that has risen to the top, ensuring not to remove too much to preserve the flavour.
- Check and Stir: Periodically check and stir the dish during the cooking process to prevent burning.
- Garnish: Garnish the lamb bhuna with fresh coriander leaves and green chillies.
- Serving: Serve this culinary masterpiece “One Pot Oven Baked Lamb Bhuna” alongside steamed rice, roti, or naan roti.
Notes
When cooking on the stove, use a small amount of water to prevent burning, although the recipe traditionally doesn’t require water.
For optimal results, cook on a slow flame.
Enhance the flavour by adding fresh ginger and garlic to the dish.
Thank you and become a member of AjcCooks family by Connecting with us: Embark on this culinary journey with us by following our social media pages (@Ajccooks ) Experience the visual feast of our culinary creations. Join the community of flavour enthusiasts, and let’s share the passion for creating extraordinary dishes together. AJC Cooks is not just a platform! it’s a celebration of culinary artistry. If you have a dish in mind or a culinary adventure you’d like us to embark on, connect with us! Your ideas, feedback, and collaboration proposals are not just welcomed; they are the heartbeats of our culinary journey. Get in Touch: Email: info@ajccooks.co.uk Direct Message: Slide into our DMs on Instagram or TikTok Follow, Like, Comment, Share – Let’s Create Culinary Magic Together!
For optimal results, cook on a slow flame.
Enhance the flavour by adding fresh ginger and garlic to the dish.
Thank you and become a member of AjcCooks family by Connecting with us: Embark on this culinary journey with us by following our social media pages (@Ajccooks ) Experience the visual feast of our culinary creations. Join the community of flavour enthusiasts, and let’s share the passion for creating extraordinary dishes together. AJC Cooks is not just a platform! it’s a celebration of culinary artistry. If you have a dish in mind or a culinary adventure you’d like us to embark on, connect with us! Your ideas, feedback, and collaboration proposals are not just welcomed; they are the heartbeats of our culinary journey. Get in Touch: Email: info@ajccooks.co.uk Direct Message: Slide into our DMs on Instagram or TikTok Follow, Like, Comment, Share – Let’s Create Culinary Magic Together!
