Ajc Cooks Signature Dish | Lamb Curry | Lamb Stew

Indulge in Culinary Bliss with our family’s one-of the most loved dish!Discover the Magic of South Asian Cuisine Welcome to a culinary adventure where tradition meets innovation – the One Pot Oven Baked Lamb Bhuna. Elevating the beloved South Asian classic, this recipe promises a symphony of flavours in every tender bite. As a culinary enthusiast, I take pride in presenting a family-favourite rendition that’s both effortless and bursting with rich, aromatic goodness.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings: 6

Course: Main Course

Cuisine: South Asian

Ingredients Method Notes

Ingredients

2 kg lamb diced to perfection
6-8 Small onions roughly sliced about 2 cups
1 tbsp freshly grated ginger paste
10 cloves of garlic
4-5 green chillies a touch of heat to elevate the senses
4 tomatoes
2 pcs cinnamon sticks
2-3 bay leaves
1 tsp black cumin Sahi jeera
4-5 cloves
4-5 green cardamom
1 star anise
1 black cardamom
1 tbsp salt adjust to taste
1 tbsp chilli powder adjust to taste
1/2 tbsp turmeric powder
1 tbsp coriander powder
1 tbsp cumin powder
1 tbsp homemade freshly ground garam masala
1/3 cup cooking oil
1 mace and 1 nutmeg paste
15-20 dried or fresh curry leaves optional
Coriander leaves and green chillies for garnish

Method

Preheat the Oven: Preheat the oven to 190°C.
Combine Ingredients: In a large casserole dish, combine all the ingredients listed above.
Mix Thoroughly: Stir all the ingredients together to ensure even coating of spices on the lamb.
Bake: Cover the casserole dish and bake in the preheated oven for 2 to 3 hours.
Adjust Temperature: After the initial baking period, reduce the oven temperature to gas mark 2.
Stovetop Cooking (Optional): If cooking on the stove, For those who prefer a stovetop cooking- Start on high heat for first 10 minutes, then reduce the flame to low heat.
Cook Until Tender: Allow the dish to cook until the lamb is tender and effortlessly falls apart.
Skim Excess Fat: Remove the lid, skim off any excess fat that has risen to the top, ensuring not to remove too much to preserve the flavour.
Check and Stir: Periodically check and stir the dish during the cooking process to prevent burning.
Garnish: Garnish the lamb bhuna with fresh coriander leaves and green chillies.
Serving: Serve this culinary masterpiece “One Pot Oven Baked Lamb Bhuna” alongside steamed rice, roti, or naan roti.

Notes

When cooking on the stove, use a small amount of water to prevent burning, although the recipe traditionally doesn’t require water.For optimal results, cook on a slow flame.Enhance the flavour by adding fresh ginger and garlic to the dish.

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