Go Back Email Link
One Pot Oven Baked Lamb Bhuna

Ajc Cooks Signature Dish | Lamb Curry | Lamb Stew

Indulge in Culinary Bliss with our family’s one-of the most loved dish!Discover the Magic of South Asian Cuisine Welcome to a culinary adventure where tradition meets innovation – the One Pot Oven Baked Lamb Bhuna. Elevating the beloved South Asian classic, this recipe promises a symphony of flavours in every tender bite. As a culinary enthusiast, I take pride in presenting a family-favourite rendition that’s both effortless and bursting with rich, aromatic goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6
Course: Main Course
Cuisine: South Asian
Ingredients Method Notes

Ingredients
  

  • 2 kg lamb diced to perfection
  • 6-8 Small onions roughly sliced about 2 cups
  • 1 tbsp freshly grated ginger paste
  • 10 cloves of garlic
  • 4-5 green chillies a touch of heat to elevate the senses
  • 4 tomatoes
  • 2 pcs cinnamon sticks
  • 2-3 bay leaves
  • 1 tsp black cumin Sahi jeera
  • 4-5 cloves
  • 4-5 green cardamom
  • 1 star anise
  • 1 black cardamom
  • 1 tbsp salt adjust to taste
  • 1 tbsp chilli powder adjust to taste
  • 1/2 tbsp turmeric powder
  • 1 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1 tbsp homemade freshly ground garam masala
  • 1/3 cup cooking oil
  • 1 mace and 1 nutmeg paste
  • 15-20 dried or fresh curry leaves optional
  • Coriander leaves and green chillies for garnish

Method
 

  1. Preheat the Oven: Preheat the oven to 190°C.
  2. Combine Ingredients: In a large casserole dish, combine all the ingredients listed above.
  3. Mix Thoroughly: Stir all the ingredients together to ensure even coating of spices on the lamb.
  4. Bake: Cover the casserole dish and bake in the preheated oven for 2 to 3 hours.
  5. Adjust Temperature: After the initial baking period, reduce the oven temperature to gas mark 2.
  6. Stovetop Cooking (Optional): If cooking on the stove, For those who prefer a stovetop cooking- Start on high heat for first 10 minutes, then reduce the flame to low heat.
  7. Cook Until Tender: Allow the dish to cook until the lamb is tender and effortlessly falls apart.
  8. Skim Excess Fat: Remove the lid, skim off any excess fat that has risen to the top, ensuring not to remove too much to preserve the flavour.
  9. Check and Stir: Periodically check and stir the dish during the cooking process to prevent burning.
  10. Garnish: Garnish the lamb bhuna with fresh coriander leaves and green chillies.
  11. Serving: Serve this culinary masterpiece “One Pot Oven Baked Lamb Bhuna” alongside steamed rice, roti, or naan roti.

Notes

When cooking on the stove, use a small amount of water to prevent burning, although the recipe traditionally doesn’t require water.For optimal results, cook on a slow flame.Enhance the flavour by adding fresh ginger and garlic to the dish.
 
Thank you and become a member of AjcCooks family by Connecting  with us:
 
Embark on this culinary journey with us by following our social media pages (@Ajccooks ) Experience the visual feast of our culinary creations. Join the community of flavour enthusiasts, and let’s share the passion for creating extraordinary dishes together.
 
AJC Cooks is not just a platform! it’s a celebration of culinary artistry. If you have a dish in mind or a culinary adventure you’d like us to embark on, connect with us! Your ideas, feedback, and collaboration proposals are not just welcomed; they are the heartbeats of our culinary journey.
 
Get in Touch:
 
Email: info@ajccooks.co.uk
 
Direct Message: Slide into our DMs on Instagram or TikTok
Follow, Like, Comment, Share – Let’s Create Culinary Magic Together!
 
QR Code linking back to recipe